1-2 bananas, split lengthwise
1/2 cup strawberries
1/2 cup pineapple
4-8 Tablespoons raw agave nectar, divided
1/2 cup raw cacoa sauce, warmed in dehydrator
raw vanilla ice cream
Place strawberries and 2 tablespoons agave in food processor. Taste for sweetness, and add up to 2 tablespoons more if desired. Set aside. Repeat with pineapple and remaining agave. Place split banana in bottom of bowl. Top with 1-3 scoops of raw ice cream. Top with strawberry sauce, pineapple sauce and warmed raw cacoa sauce. Add a fresh cherry on top if desired!
No comments:
Post a Comment