1 cucumber, sliced
2 teaspoons vinegar, or to taste
1/4 cup cashews, soaked and drained
sea salt, to taste
Black pepper, optional
2 tablespoons fresh dill, minced
Place cashews in high speed blender and blend until smooth, adding water if necessary. Add all but cucumbers in a bowl to form a sauce. Check seasoning. Thin with water if necessary. Toss with cucumbers. Serve room temp or chilled.
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