1/2 red cabbage, sliced
2-3 carrots, shredded
2 teaspoons vinegar, or to taste
1/4 cup macadamias, soaked and drained
sea salt, to taste
Black pepper, optional
1/2 teaspoons cumin, optional
Place macadamias in high speed blender and blend until smooth, adding water if necessary. Add all but cabbage and carrots in a bowl to form a sauce. Check seasoning. Thin with water if necessary. Toss with veggies. Serve room temp or chilled.
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