2-3 Tablespoons chia seeds
1/2 cup plain almond milk
1/2 teaspoon vanilla
1-3 Tablespoons agave nectar, to taste
dash salt
Mix all in a bowl or jar with lid. Stir to combine or shake. Let sit minutes 10 minutes, stirring frequently to avoid lumps. You can let sit as long as 30 minutes, stirring frequently. This will result in a softer seed.
Eat plain or top with raisins (soaked are nice,) berries, bananas, a dash of cinnamon or whatever your heart desires!
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