Tuesday, April 14, 2009
Corn and Spinach Salad
Use your favorite raw dressing or try this sour honey mustard:
2 teaspoons mustard
2 teaspoon honey or agave, or to taste
1-2 teaspoons vinegar
1/4 cup olive oil
sea salt and pepper to taste
Blend well. Check seasoning. Pour over:
3 ears raw corn, stripped of kernels
2 large handfuls spinach
1/2 red onion, thinly sliced
1 cup cherry tomatoes
1 cucumber sliced
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