2 cups warm almond milk or water
3 T raw agave nectar or other liquid sweetener
1/4 cup cocoa nibs, powdered in coffee grinder
Pinch of sea salt
1/4 cup hemp seeds (optional)
1 teaspoon vanilla extract
1-3 drops marshmallow extract (optional)
Dash of chipotle chili powder, if desired
Blend all in high speed blender until smooth and warm, approximately 1 full minute.
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