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Tuesday, February 24, 2015
EASY Miso Kelp Soup
1 cup water (115 degrees)
1 tablespoon unpasteurized red miso
1/2 cup wakame seaweed, rehydrated
Stir miso into water until dissolved. Add wakame.
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Raw Vegan Egg Salad
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EASY Miso Kelp Soup
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Emily Jayne
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