Raw Vegan Egg Salad

1 cup raw cashew butter (or 1 ½ cups chopped avocado

1/4 cup water

2 T yellow mustard or raw mustard

2 T raw apple cider vinegar

1/2 t onion powder

1/2 t garlic powder (or fresh pressed)

1/4 t turmeric powder

1/8 tsp ground black pepper

1 tsp Kala Namak (Indian Black Salt) gives egg taste, to taste

Blend all in mini food processor until smooth. Pour over:

Bell peppers, diced 

Onion, minced

Mini button mushrooms

Sunflower seeds

Optionals toss ins:

Celery

Carrot

Hemp seeds

Dill

Raw Pickles