1/4-1/2 cup almond butter or peanut butter
1-2 Tablespoons nama shoyu or braggs
1/4 teaspoon ginger
1-2 garlic cloves, pressed or minced
1/2 cup hot tap water, filtered
Blend all in blender. Pour over:
1 package raw kelp noodles, rinsed
1-2 carrots, grated
1/4 cup red onion, minced
1/2 cup peas, optional
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