Maple Pecan Milk

1/2 cup pecans, soaked 1 hour and drained
2 cups filtered water
1/4 cup maple syrup, or to taste
2 teaspoons vanilla extract
1 Tablespoon raw agave nectar, optional
1 teaspoon cinnamon
pinch of fresh nutmeg
pinch of chipoltle chili powder, optional

Blend all in high speed blender until combined and warm.