Tuesday, March 24, 2009

Raw Agave Caramel Sauce

1 cup raw agave nectar
1/4+ teaspoon salt, to taste
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

Blend in VitaMix for 20 seconds. Taste for salt. Chill in freezer 3 hours. Remove to soften before serving.

No comments: