Raw Vanilla Ice Cream

Here's a super easy raw ice cream I invented, after finding this awesome product called Artisiana Raw Coconut Butter. And of course, the beloved raw sweetener, raw agave nectar. You can add dates for a caramel flavor, mint for the holidays, fruit, nuts, whatever you like, the possibilities are endless!

Ingredients
1 jar (about 2 cups) Artisiana Raw Coconut Butter
1 cup cashew butter (or soaked & homiginized cashews)
1/2 Raw Agave Nectar (or to taste)
dash Sea Salt (or to taste)
2 teaspoons Vanilla, or a half vanilla bean
¼ cup Raw Coconut Milk (from raw coconut) or Water or Almond Milk

Preparation
Mix all ingredients until totally smooth in a food processor (or blender) and store in the freezer, stirring every half an hour until thick. (You could use an ice cream maker if you have one.) If the mixture is too thick, you can add a little more liquid of choice.