3/4 cup raw almonds, finely ground
¾ cup raw sunflower seeds, finely ground
¼ yellow onion
¼ cup olive oil
½ fresh lemon, juiced
1/3 cup nama shoyu
2-3 garlic cloves, peeled
2 tablespoons curry powder
1 tablespoon cumin
Combine all in a food processor and mix thouroughly. Spread onto teflex dehydrator sheets in patties or scoop into balls. Dehydrate 105 degrees for 24 hours or until outside is dry. May eat as a dip/spread too without dehydrating!
Serve in lettuce leaf with a few cucumber slices and nut yogurt!
No comments:
Post a Comment