EASY Miso Kelp Soup

1 cup water (115 degrees)

1 tablespoon unpasteurized red miso

1/2 cup wakame seaweed, rehydrated

Stir miso into water until dissolved. Add wakame. 

Kim Chi with Noodles

Kelp noodles, drained 

1 cup Kim chi

Sunflower seeds

Dried cranberries

Nama shoyu to taste

Creamy Spiced Cauliflower Soup

1 cup water

1 avocado

2 T red miso

1 T onion

1 orange pepper

1 cup cauliflower

1 garam masala

Sea salt and pepper to taste 

Blend all in vitamix until smooth.  

Banana Spirulina soft serve for breakfast!

3 frozen bananas

1/2 t Spirulina 

1/2 t vanilla

Agave or other raw sweetener to taste

Sea salt to taste

Quick RAW Kelp Noodles with Broccoli Pesto

Kelp noodles, drained and rinsed

Combine with blended:

1/2 cup broccoli or broccoli leaf such as Kai-lan

1 garlic clove, crushed

1-2 T olive oil

Salt and pepper to taste 

Add processed taco meat:

1 T walnuts

1 T sunflower seeds 

1 t Nama soyu or braggs, to taste

1/2 t cumin, to taste 

Top with:

Tomato 

Mashed avocado 

Pepitas

Onion Bread Sandwich

Strawberry Jicama Salad with Cilantro Pesto and Pine Nuts

Dressing:
4 teaspoons fresh-squeezed lime juice
2 tablespoons chopped cilantro
1 garlic clove, minced
2 teaspoons finely chopped red onion
4 teaspoons extra-virgin olive oil
Salt and pepper, to taste

Salad:
1/2 cup sliced fresh strawberries
2 cups spinach
1 cup finely grated jicama
½ cup sliced pine nuts (or almonds)