1/2 cup pecans, soaked 1 hour and drained 2 cups filtered water 1/4 cup maple syrup, or to taste 2 teaspoons vanilla extract 1 Tablespoon raw agave nectar, optional 1 teaspoon cinnamon pinch of fresh nutmeg pinch of chipoltle chili powder, optional
Blend all in high speed blender until combined and warm.
1/2 cup dehydrated bananas (48 hours) 1/4 cup blueberries 1/2 cup rolled oats pinch salt raw agave, to taste 1 Tablespoon canola oil 2 Tablespoons raw hemp seeds sprinkle of vanilla extract, optional 1/2 cup almond milk or filtered water
1/4-1/2 cup almond butter or peanut butter 1-2 Tablespoons nama shoyu or braggs 1/4 teaspoon ginger 1-2 garlic cloves, pressed or minced 1/2 cup hot tap water, filtered
Blend all in blender. Pour over:
1 package raw kelp noodles, rinsed 1-2 carrots, grated 1/4 cup red onion, minced 1/2 cup peas, optional