1 cucumber, cut into bite sized pieces
1 large bunch dill, roughly chopped
4 garlic cloves, halved or smashed with side of knife
2 Tablespoons sea salt
1/4 cup vinegar
1 1/2 cup filtered water
Mix all in container. Cover and refrigerate 3-6 days before eating.
*You may want to taste the brine to check for saltiness and vinegar levels. Adjust to your taste.
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