Thursday, August 27, 2009
Quick Chocolate Chia Pudding
1/4 cup chia seeds
1 cup almond milk
1 Tablespoon raw cacoa powder
1 Tablespoon raw agave nectar, or to taste
pinch sea salt
Mix all in bowl. Let rest 10-20 minutes until chia seeds swell and absorb the liquid, or to desired consistancy. Serve room temp or chilled.
Labels:
chia pudding,
chia seed,
chocolate pudding,
cocoa,
easy,
quick,
raw cacoa
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