Eggless Raw Eggsalad

EGG SALAD

½ cup pure water
juice from one small lemon
1 clove garlic
1 teaspoon sea salt, add 1/2 tsp at a time for taste
1½ cups raw cashew butter
½ teaspoon dry mustard or prepared to taste
½ teaspoon turmeric, for color, add as needed
1 tablespoon apple cider vinegar

Place ingredients in the food processor, and blend until very smooth.

EMILYS NOTE: Serve on top of flax seed crackers, celery sticks, or add a bit of water to make a creamy salad dressing for greens. Add in chopped up celery for more texture, or jicama, onions, carrots, shredded cabbage, or whatever you like. Add diced white mushrooms for an "egg" texture.