Monday, March 14, 2011

Taco Salad with Tomatillo Salsa



Make taco meat:

1 cup walnuts
1/2 teaspoon cumin
1/2 teaspoon nama shoyu or braggs

Blend until forms a 'meat.'

Layer in bowl in this order:

1/2-1 cup lettuce
taco 'meat'
fresh salsa (chopped tomatoes, red onions, cilantro, lemon juice, salt & pepper to taste)
mashed avocado
tomatillo salsa (chopped tomatillos, white onion, lime, jalapeno, garlic clove, salt to taste)

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