Broccoli Guaccoli Wraps

Here's a quick, yummy way to eat my ever favorite guacamole -and broccoli!

1/4 cup cilantro, chopped
1 avocado, diced
1/2 teaspoon sea salt, or to taste
1-2 garlic cloves, minced or pressed
1/4 cup red onion
1/2 teaspoon cumin, optional
juice of 1/2 lime (lemon would do in a pinch)
1 cup broccoli

Throw all but red onion in a food processor and process until combined. Stir in onion by hand.

tomatoes, sliced or diced
yellow pepper, diced
collard leaves, washed and trimmed of large stems

Lay a prepared collard leaf on your preparation area or plate. Spread a little of the broccoli guac in the center. Add tomatoes and peppers if desired. Wrap egg-roll style. Serve immediately. Will keep in the fridge for a couple hours.