Super easy, quick drink!
3/4 cup butternut squash, diced
1/2 cup water, more or less for desired consistancy
agave nectar, to taste
pinch of salt
1 teaspoon pumpkin pie spice
1 tablespoon almond butter
Blend all in high speed blender. Serve room temp or chilled. Shake or stir to re-incorporate after settling.
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