Thursday, May 14, 2009
Mustard Salad
1/2 - 1 head butter lettuce, torn
1 carrot, sliced
1/2 medium zucchini, chopped
3 radishes, sliced
Toss with:
1 Tablespoon prepared yellow mustard
juice of 1/2 lemon or apple cider vinegar
1/2 teaspoon sea salt, or to taste
1 small clove garlic, minced or pressed (optional)
pinch turmeric
water, if necessary
For a richer sauce, stir in 1 Tablespoon almond butter or cashew butter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment