2 frozen bananas
1 tablespoon Artisiana Raw Coconut Butter
1 cup water
Blend all in blender until smooth. (Add more water if it is too thick.)
Variations: Ice is optional, especially if using non-frozen fruits, but the texture will be different. Use dried coconut flakes (2 tablespoons) in place of coconut butter. (This is not the same as coconut oil.)
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