I have a couple classes coming up:
October 23th, 2008 5:30-8:00 "Raw Italian" Ordean Middle School
November 6th, 2008 5:30-8:00 "Raw Desserts" Ordean Middle School
Hope to see you there!
Showing posts with label minnesota. Show all posts
Showing posts with label minnesota. Show all posts
Monday, October 13, 2008
Wednesday, August 20, 2008
Quick Mango Cobbler
Super quick, easy mango cobbler that is out of this world. Inspired from Ani!
Ingredients
1 mango, chopped
1 cup dates, chopped
½ teaspoon sea salt
1 cup pecans, chopped
¼ cup raw agave nectar
¼ cup virgin coconut oil
Preparation
Chopped dates and pecans in food processor. Add salt. Put in serving bowl. Top with mango chuncks. Blend agave and coconut butter in food processor until smooth. Pour ontop of “crust” and mango. You could use any other fruit or berry you like - but try the mango!
Ingredients
1 mango, chopped
1 cup dates, chopped
½ teaspoon sea salt
1 cup pecans, chopped
¼ cup raw agave nectar
¼ cup virgin coconut oil
Preparation
Chopped dates and pecans in food processor. Add salt. Put in serving bowl. Top with mango chuncks. Blend agave and coconut butter in food processor until smooth. Pour ontop of “crust” and mango. You could use any other fruit or berry you like - but try the mango!
Tuesday, July 22, 2008
Emily at Duluth's Whole Foods Co-op
Hey folks. Looks like I will be teaching a class Sept 3rd at the Duluth Whole Foods Co-op. They are focusing on local goods, and I have come up with a raw menu to fit in with the theme! Hope to see you all!
Also, I have some more classes coming up this fall. Check them out.
Good eating!
Also, I have some more classes coming up this fall. Check them out.
Good eating!
Labels:
classes,
co-op,
duluth,
emily's raw foods,
life force,
living foods,
local,
minnesota,
produce,
raw,
whole foods
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