Pesto Tapenade Spread

1/2 cup kalamata olives
1 tablespoon pine nuts
1/2 cup walnuts
1 medium tomato, diced
1/4 cup - 1/2 cup olive oil
sea salt and pepper to taste

Blend all in food processor until smooth. Check seasoning. (You could add fresh basil for a traditional pesto flavor.)
Serve on flax crackers and breads or as a salad topping.

Quick Garlic-Herb Salad Dressing

1/2 cup sunflower seeds
1 clove garlic
2-4 teaspoons fresh dill
1/2 teaspoon onion powder
1/4 teaspoon sea salt, or to taste
black pepper, optional

Blend all in Vitamix until smooth. Store in fridge.

If you don't like the spiciness of raw garlic, substitute garlic powder.