Raw Parmesan

1 cup pine nuts, soaked and drained
1 cup water
1/2 tablespoon nutritional yeast
1/2 tablespoon sea salt

Blend all in Vitamix until smooth. Pour into teflex sheets and dehydrate until completely crisp and dry. 24 hours or so. Store in sealed container in the fridge.

Spaghetti with Sauce and Parmesan

Marinara:
1 cup sun dried tomatoes
4 Roma-style fresh tomatoes
12 cherry tomatoes
4-6 cloves fresh garlic
1 Tbsp nama shoyu (soy sauce)
1/2 onion
2 Tbsp olive oil
2 Tbsp raw agave nectar (or maple syrup)
juice of one lemon
4 Tbsp fresh basil
2 Tbsp mixed italian seasonings (rosemary, thyme, oregano, etc)

Puree in high speed blender. Pour desired amount over kelp noodles (or favorite raw noodle.) Sprinkle with prepared raw parmesan.