Thai Salad Quickie!

Mix:
1/4 cup sesame oil
1/4 cup braggs or nama shoyu
juice from 1/2 lemon
1/2 tablespoon agave or maple syrup
salt to taste
1 tsp chili flakes or to taste

Pour over:
1 red pepper, sliced thinly
1 cup mung bean sprouts
1 cup pea pods
1 cucumber, sliced thinly
1 cup red cabbage, sliced thinly
Add sesame seeds on top, if desired

Raw Thai: Tom Rhaw Soup

I just came up with this super quick, super easy raw soup. It's so good and the blender warms it, so you can have a warm raw soup! I used raw coconut in a jar, because it was in the shelf and is easier to keep on hand than fresh coconut. Enjoy!

½ c. organic raw coconut in jar or fresh
1 c. water
1 T. green curry paste
small chunk of ginger, peeled
juice of ½ lemon or 1 t lemongrass
2 teaspoons liquid aminos

Blend in high-speed until warm. Pour warm broth over spiralized zucchini noodles and carrots, chopped mushrooms and tomatoes, if desired.